Fine Dining in and around Chico
Fine Dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. Fine dining restaurants are full service restaurants with specific dedicated meal courses. Décor of such restaurants feature higher quality materials with an eye towards the “atmosphere” desired by the restaurateur. The wait staff is highly trained and often wears more formal attire. Fine-dining restaurants are almost always small businesses, and are generally either single-location operations or have just a few locations. These are some of Chico’s finest…….
We are locally owned and operated and have been open since August 8, 2000. We feature U.S.D.A. Prime Steaks, fresh seafood, a premium wine list, and a full bar. If you are new to our Steakhouse we are glad you have found us. If you are a returning customer, we thank you for letting us serve you and encourage you to review our online comment card, click the icon on the left………..
Featuring locally grown, seasonal organic produce and meats, Red Tavern offers exquisite, Mediterranean influenced, California cuisine with a new menu each month. Chef Craig Thomas and his wife Maria Venturino bring Bay Area experience to their charming restaurant, which features an extensive wine list, full bar, and knowledgable and friendly staff.
We use the products of local farmers who grow organic produce and meats, fishmongers who supply only the freshest seafood, and Northern California cheese farmers who provide us with the finest farmhouse cheeses.These products allow us to offer you the ultimate out-of-the-garden, and straight-from-the-sea experience.
Basque Norte™ has been serving quality dinners since 1975. Enjoy the warm hospitality of this family-operated restaurant. Full Bar, Ample private parking, Seating capacity 120, Reservations for parties of 5 or more, Semi-separate room available for parties.